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Kabana vs Chorizo - What's the difference?

kabana | chorizo |

As nouns the difference between kabana and chorizo

is that kabana is a spicy smoked Australian salami, made from pork and beef while chorizo is a spicy Spanish sausage flavoured with paprika.

kabana

English

Noun

(en noun)
  • (label) A spicy smoked Australian salami, made from pork and beef.
  • * 2000 , Allan Campion, Michele Curtis, The Goods: Victoria’s Best Food and Wine Shops , Wakefield Press, page 34:
  • You can go for kabana , wedding sausage, csabai, smoked tongue, smoked butterfish or smoked chickens.
  • * 2011 , Bronwen Bryant, Kathleen Knights, Pharmacology for Health Professionals , 3rd edition, Elsevier Australia page 361:
  • aged, cured and pickled meats and fish—game, caviar, herring, sausages (kabana , pepperoni, salami), bacon, hot-dogs
  • * 2012 , William McInnes, The Laughing Clowns , Hatchette Australia, page 78:
  • Peter Kennedy was gazing up at Lisa and her coconut when he suddenly felt a looming presence, an uncomfortably close breath and the smell of kabana sausage.

    Anagrams

    *

    chorizo

    Noun

    (en noun)
  • A spicy Spanish sausage flavoured with paprika.
  • References

    (References) * * “ chorizo” defined by Infoplease.com'': pronounced: * “ Chorizo” listed in the BBC Food Glossary (accessed on 17.09.2009): pronounced: ‘chor-ee tho’ * ----