Jell vs Curdle - What's the difference?
jell | curdle | Related terms |
To gel
* {{quote-journal
, date = 2008-12-05
, first = Elizabeth
, last = Pennisi
, title = Hopping to a Better Protein
, journal =
, doi = 10.1126/science.322.5907.1454
, issn = 0036-8075
, url = http://www.sciencemag.org/content/322/5907/1454.full
, passage = A lot of things are jelling , says Hoffman.
}}
(ambitransitive) To form curds so that it no longer flows smoothly; to cause to form such curds. (usually said of milk)
(ambitransitive) To clot or coagulate; to cause to congeal, such as through cold. (metaphorically of blood)
* 1814, Sir Walter Scott, Waverley
To cause a liquid to spoil and form clumps so that it no longer flows smoothly
* 1836, Charles Dickens, The Pickwick Papers
Jell is a related term of curdle.
As verbs the difference between jell and curdle
is that jell is to gel while curdle is (ambitransitive) to form curds so that it no longer flows smoothly; to cause to form such curds (usually said of milk).As a noun jell
is a jelly or gel.jell
English
Verb
(en verb)curdle
English
Verb
(curdl)- Too much lemon will curdle the milk in your tea.
- "Vich Ian Vohr," it said, in a voice that made my very blood curdle , "beware of to-morrow!"
- It is enough,' said the agitated Mr. Slurk, pacing to and fro, 'to curdle the ink in one's pen, and induce one to abandon their cause for ever.'
