Jell vs Curd - What's the difference?
jell | curd |
To gel
* {{quote-journal
, date = 2008-12-05
, first = Elizabeth
, last = Pennisi
, title = Hopping to a Better Protein
, journal =
, doi = 10.1126/science.322.5907.1454
, issn = 0036-8075
, url = http://www.sciencemag.org/content/322/5907/1454.full
, passage = A lot of things are jelling , says Hoffman.
}}
The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese.
The coagulated part of any liquid.
The edible flower head of certain brassicaceous plants.
* R. Thompson
* F. Burr
*
To form curd; to curdle.
To cause to coagulate or thicken; to cause to congeal; to curdle.
* Shakespeare
As nouns the difference between jell and curd
is that jell is a jelly or gel while curd is the part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese.As verbs the difference between jell and curd
is that jell is to gel while curd is to form curd; to curdle.jell
English
Verb
(en verb)curd
English
(wikipedia curd)Noun
(en noun)- Broccoli should be cut while the curd , as the flowering mass is termed, is entire.
- Cauliflowers should be cut for use while the head, or curd , is still close and compact.
Derived terms
* crud * curds and whey * lemon curdSee also
* buttermilk * milk * whey * yoghurtVerb
(en verb)- Does it curd thy blood / To say I am thy mother?
