Hydropathicity vs Gravy - What's the difference?
hydropathicity | gravy |
(chemistry) The relative hydrophobicity or hydrophilicity of a compound, especially of an amino acid residue in a protein (uncountable) A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.
(countable) A type of gravy.
(uncountable, Italian-American) Sauce used for pasta.
(uncountable) Unearned gain.
(uncountable) Extra benefit.
As nouns the difference between hydropathicity and gravy
is that hydropathicity is (chemistry) the relative hydrophobicity or hydrophilicity of a compound, especially of an amino acid residue in a protein while gravy is (uncountable) a thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.hydropathicity
English
Noun
(hydropathicities)gravy
English
(wikipedia gravy)Noun
(en-noun)- The first thousand tickets and the concessions cover the venue and the band. The rest is gravy .