Hardtack vs Skillygalee - What's the difference?
hardtack | skillygalee |
(nautical) A large, hard biscuit made from unleavened flour and water; formerly used as a long-term staple food aboard ships.
*, chapter=8
, title= (obsolete, nautical) A type of gruel made from oatmeal
* 2005 Gregory Fremont-Barnes, Steve Noon, Nelson's Sailors , Osprey Publishing, p24
(obsolete) A thin broth prepared by soaking hardtack in water, and frying with pork fat
* 2004 Brian Leehan, Pale Horse at Plum Run: The First Minnesota at Gettysburg , Minnesota Historical Society Press, p200
As nouns the difference between hardtack and skillygalee
is that hardtack is (nautical) a large, hard biscuit made from unleavened flour and water; formerly used as a long-term staple food aboard ships while skillygalee is (obsolete|nautical) a type of gruel made from oatmeal.hardtack
English
(wikipedia hardtack)Alternative forms
* hard tackNoun
(en-noun)Mr. Pratt's Patients, passage=Philander went into the next room
Synonyms
* (hard biscuit) pilot biscuit, pilot bread, sea biscuit, sea bread, ship's biscuit, ship biscuitSee also
* reefer's nut * softtackskillygalee
English
Noun
(-)- Breakfast was served at 8am and sometimes consisted of skillygalee , a sort of oatmeal gruel prepared in fatty water and which by the time of Trafalgar included butter and sugar.
- Skillygalee was born of left-over pork grease and crackers too tough to bite and chew.
