Guac vs Gac - What's the difference?
guac | gac |
(informal)
* 2011 , Elise Allen, Populazzi , Harcourt (2011), ISBN 9780547481531,
* 2012 , Jon Bonnell, Jon Bonnell's Texas Favorites , Gibbs Smith (2012), ISBN 9781423622598,
* 2012 , Brian L. Patton, The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude , New World Library (2012), ISBN 9781608680450,
*
English clippings
English short forms The Southeast Asian fruit (taxlink), a reddish spiny gourd with high lycopene content.
As nouns the difference between guac and gac
is that guac is form of shortened form|guacamole while gac is the Southeast Asian fruit species: Momordica cochinchinensis, a reddish spiny gourd with high lycopene content.guac
English
Noun
(-)page 347:
- “Ooh, are you filling those?” Eddie nodded to the pretzel bowls in my hand. “'Cause we're almost out of chips and guac here, too.”
page 22:
- The key to making good guac (as it's often called in Texas) is the proper balance of acidity, salt and spice.
page 183:
- You can extend the life of your guac by transferring leftovers to an airtight container.