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Grits vs Grillade - What's the difference?

grits | grillade |

As nouns the difference between grits and grillade

is that grits is while grillade is (us) a piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in new orleans cuisine.

As a proper noun grits

is (canada) the.

grits

English

Etymology 1

See

Noun

(head)
  • ('hulled oats')
  • (Western Hemisphere) Coarsely ground hominy which is boiled and eaten, primarily in the Southern United States.
    • Usage notes
    * (term) usually takes a plural verb, especially outside the southern US.
    Related terms
    * nitty-gritty * gruel * grout
    See also
    * ("grits" on Wikipedia) * cornmeal * polenta

    Etymology 2

    See (grit) (Etymology 1)

    Noun

    (head)

    • Verb

    (head)
  • (grit)

    • Anagrams

    *

    grillade

    English

    (Grits and grillades)

    Noun

    (en noun)
  • (US) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
  • *{{quote-news, year=2007, date=October 31, author=, title=Recipe: Pork Grillades and Grits, work=New York Times citation
    • , passage=A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits. }}