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Grillage vs Grillade - What's the difference?

grillage | grillade |

As nouns the difference between grillage and grillade

is that grillage is a foundation of crisscrossing timber or steel beams, usually for spreading heavy loads over large areas while grillade is a piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.

grillage

English

Noun

(en noun)
  • a foundation of crisscrossing timber or steel beams, usually for spreading heavy loads over large areas.

    • References

    * * ----

    grillade

    English

    (Grits and grillades)

    Noun

    (en noun)
  • (US) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
  • *{{quote-news, year=2007, date=October 31, author=, title=Recipe: Pork Grillades and Grits, work=New York Times citation
    • , passage=A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits. }}