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Bisque vs Greenware - What's the difference?

bisque | greenware |

As nouns the difference between bisque and greenware

is that bisque is a thick creamy soup made from fish, shellfish, meat or vegetables while greenware is pottery that has been shaped but not yet fired, especially while it is drying prior to being fireable.

As an adjective bisque

is of a pale pinkish brown colour.

bisque

English

(wikipedia bisque)

Noun

  • A thick creamy soup made from fish, shellfish, meat or vegetables.
  • (sports) An extra turn, free point or some other advantage allowed.
  • # A free turn in a handicap croquet match.
  • # A free point in a handicap real tennis match.
  • A pale pinkish brown colour.
  • A form of unglazed earthenware; biscuit.
  • Adjective

    (-)
  • of a pale pinkish brown colour
  • See also

    *

    greenware

    English

    Noun

    (en-noun)
  • (ceramics, usually, uncountable) Pottery that has been shaped but not yet fired, especially while it is drying prior to being fireable.
  • * {{quote-book
  • , year=1991 , author=Irene Wittig , title=The Clay Canvas , isbn=080198016X citation , page=9 , passage=Greenware needs to be cleaned and then fired to bisque.}}
  • (ceramics, rare) A form of Chinese pottery having a green glaze.
  • * {{quote-book,
  • year=1983 , author=Yaw Lu and Mary Tregear , title=Song Ceramics , isbn=9971837269 citation , page=5 , passage=Other kilns in Shaanxi and Henan and other provinces in the North, like Shanxi and Shandong, also produced greenwares during the Song period.}}