Greens vs Kail - What's the difference?
greens | kail |
(plurale tantum) The leaves of certain edible green plants, especially of brassicas, eaten as a vegetable.
(plurale tantum) Any vegetables eaten by humans, regardless of colour.
(green)
(Scotland, archaic) Any cabbage, greens, or vegetables.
A broth made with kale or other vegetables; hence, any broth; also, a dinner.
