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Gravy vs Poutine - What's the difference?

gravy | poutine |

As nouns the difference between gravy and poutine

is that gravy is a thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked while poutine is a dish consisting of french fries topped with cheese curds and gravy, eaten primarily in Canada.

gravy

English

(wikipedia gravy)

Noun

(en-noun)
  • (uncountable) A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.
  • (countable) A type of gravy.
  • (uncountable, Italian-American) Sauce used for pasta.
  • (uncountable) Unearned gain.
  • (uncountable) Extra benefit.
  • The first thousand tickets and the concessions cover the venue and the band. The rest is gravy .

    Derived terms

    * good gravy * gravy boat * gravy train

    See also

    * sauce

    References

    *

    poutine

    Noun

  • (Quebec) A dish consisting of french fries topped with cheese curds and gravy, eaten primarily in Canada
  • Jean made an eight-hour trip across the border into Quebec just to satisfy his craving for poutine .
  • (Quebec) Any of a number of variations on the basic poutine dish.
  • In Italian poutine , gravy is replaced with spaghetti sauce.

    Derived terms

    * Italian poutine ----