Gravy vs Poutine - What's the difference?
gravy | poutine |
(uncountable) A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.
(countable) A type of gravy.
(uncountable, Italian-American) Sauce used for pasta.
(uncountable) Unearned gain.
(uncountable) Extra benefit.
(Quebec) A dish consisting of french fries topped with cheese curds and gravy, eaten primarily in Canada
(Quebec) Any of a number of variations on the basic poutine dish.
As nouns the difference between gravy and poutine
is that gravy is a thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked while poutine is a dish consisting of french fries topped with cheese curds and gravy, eaten primarily in Canada.gravy
English
(wikipedia gravy)Noun
(en-noun)- The first thousand tickets and the concessions cover the venue and the band. The rest is gravy .
Quotations
(English Citations of "gravy")Derived terms
* good gravy * gravy boat * gravy trainSee also
* sauceReferences
*poutine
English
(wikipedia poutine)Noun
- Jean made an eight-hour trip across the border into Quebec just to satisfy his craving for poutine .
- In Italian poutine , gravy is replaced with spaghetti sauce.
