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Gourmet vs Savory - What's the difference?

gourmet | savory |

As nouns the difference between gourmet and savory

is that gourmet is while savory is a snack or savory can be any of several mediterranean herbs, of the genus , grown as culinary flavourings.

As an adjective savory is

tasty, attractive to the palate.

gourmet

Adjective

(-)
  • (of food) fine
  • Gourmet coffee is just like regular coffee, only better.
    We need to go to the gourmet grocery store to get the exotic ingredients for this recipe.

    Usage notes

    Gourmet has become somewhat debased by marketing usage, and is considered by some a pretentious middlebrow term. Such users tend to prefer terms such as (artisanal) (emphasizing the craft) for fine food.

    Coordinate terms

    * (l)

    Noun

    (en noun)
  • A connoisseur in eating and drinking, someone who takes their food considerably more seriously than most.
  • Usage notes

    Gourmet emphasizes interest in quality of food and enjoyment of eating, sometimes to an obsessive degree: someone who “lives to eat rather than eating to live”. By contrast, a gourmand is someone more interested in quantity of food than quality.

    Synonyms

    * foodie

    See also

    * gourmand * haute cuisine ----

    savory

    English

    (wikipedia savory)

    Alternative forms

    * savoury (British)

    Etymology 1

    From the (etyl) savoure, from savourer, from (etyl) saporare, from sapor

    Adjective

    (en adjective)
  • Tasty, attractive to the palate.
  • The fine restaurant presented an array of savory dishes; each was delicious.
  • Salty or non-sweet.
  • The mushrooms, meat, bread, rice, peanuts and potatoes were all good savory foods.
  • Not overly sweet.
  • The savory duck contrasted well with the sweet sauce.
  • (figuratively) Morally or ethically acceptable.
  • Readers are to be warned that quotations in this chapter contain some not so savory language.
    Synonyms
    * See also

    Noun

    (savories)
  • A snack.
  • * {{quote-news, year=2007, date=April 18, author=Florence Fabricant, title=Off the Menu, work=New York Times citation
  • , passage=P*ONG On Friday the pastry chef Pichet Ong will open his own cafe, with sweets and savories served at tables and a counter. }}

    Etymology 2

    (Satureja) Possibly from (etyl) saetherie, from (etyl) satureia, influenced by or via (etyl) savereie

    Noun

    (savories)
  • Any of several Mediterranean herbs, of the genus , grown as culinary flavourings.
  • The leaves of these plants used as a flavouring.
  • Derived terms
    * summer savory * winter savory