Goetta vs Scrapple - What's the difference?
goetta | scrapple |
A breakfast sausage made with ground meat, oats, and spices, popular in the greater Cincinnati area. A mush of pork scraps, particularly head parts, and cornmeal or flour, which is boiled and poured into a mold, where the rendered gelatinous broth from cooking jells the mixture into a loaf.
