As nouns the difference between glycoside and naringin
is that glycoside is a molecule in which a sugar group (the glycone) is bound to a non-sugar group (the corresponding aglycone) by a nitrogen or oxygen atom. Glycosides yield a sugar after undergoing hydrolysis while naringin is the major flavonoid glycoside in grapefruit, giving the fruit its bitter taste, which is metabolized to the flavanone naringenin in humans.
glycoside
English
Noun
(
en noun)
(organic chemistry, biochemistry) A molecule in which a sugar group (the glycone) is bound to a non-sugar group (the corresponding aglycone) by a nitrogen or oxygen atom. Glycosides yield a sugar after undergoing hydrolysis.
Derived terms
* azidoglycoside
* glycosylglycoside
* multiglycoside
* nonglycoside
Related terms
* glycosidase
* glycosidation
* glucoside
* glycosidic
* glycosidically
* transglycosidase
naringin
English
Noun
(
-)
(
wikipedia naringin)
The major flavonoid glycoside in grapefruit, giving the fruit its bitter taste, which is metabolized to the flavanone naringenin in humans.