Glycogen vs Protein - What's the difference?
glycogen | protein |
(carbohydrate) A polysaccharide that is the main form of carbohydrate storage in animals; converted to glucose as needed.
(biochemistry) Any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds.
(nutrition) One of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods and some vegetables, such as legumes. see carbohydrate and fat for the other two major classes
As nouns the difference between glycogen and protein
is that glycogen is a polysaccharide that is the main form of carbohydrate storage in animals; converted to glucose as needed while protein is any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds.glycogen
English
(wikipedia glycogen)Noun
protein
English
(wikipedia protein)Noun
- For each dish, select a curry, protein , and spiciness.