Glycine vs Glycerol - What's the difference?
glycine | glycerol |
(amino acid) A nonessential amino acid, amino-acetic acid, C2H5NO2 found in most proteins but especially in sugar cane; the simplest amino acid.
(organic compound) 1,2,3-trihydroxy-propane or propan-1,2,3-triol; a trihydric alcohol
A syrupy sweet liquid obtained as a by-product in the manufacture of soap from animal or vegetable oils and fats; it is used as an antifreeze, a plasticizer, and a food sweetener and in the manufacture of dynamite, cosmetics etc.