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Gluten vs Seitan - What's the difference?

gluten | seitan |

As nouns the difference between gluten and seitan

is that gluten is (cereal protein) while seitan is specially processed wheat gluten, used as a protein-rich food.

gluten

English

(wikipedia gluten)

Noun

  • (obsolete) Fibrin (formerly considered as one of the "animal humours").
  • *, Bk.I, New York, 2001, p.147:
  • The radical or innate is daily supplied by nourishment, which some call cambium, and make those secondary humours of ros and gluten to maintain it […].
  • The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.
  • * 2010 , Felicity Cloake, Word of Mouth Blog, The Guardian , 10 Jun 2010:
  • Unfortunately, wholemeal bread is, according to many experts, a tricky thing to get right, as the lower gluten content of the flour makes for dense results [...].
  • (rare, geology) A gluey, sticky mass of clay, bitumen etc.
  • * 1988 , James McPherson, Battle Cry of Freedom , Oxford 2004, p. 669:
  • Despite constant rain that turned roads to gluten , the Yankees kept moving.

    Derived terms

    * gluten bread * gluten casein * gluten fibrin * gluten-free * glutinous

    Anagrams

    * ----

    seitan

    English

    (wikipedia seitan)

    Noun

    (-)
  • Specially processed wheat gluten, used as a protein-rich food.
  • * {{quote-news, year=2007, date=July 13, author=C. J. Hughes, title=Amid the Ruins of the Bungalow Era, a Weekenders’ Revival, work=New York Times citation
  • , passage=Fifty people

    Derived terms

    * seitanic

    Anagrams

    * * ----