In carbohydrate terms the difference between glucose and ribose
is that glucose is a simple monosaccharide (sugar) with a molecular formula of C6H12O6; it is a principle source of energy for cellular metabolism while ribose is a naturally occurring pentose sugar, which is a component of the nucleosides and nucleotides that comprise the nucleic acid biopolymer, RNA. It is also found in riboflavin.
glucose
Noun
(-)
(carbohydrate) A simple monosaccharide (sugar) with a molecular formula of C6H12O6; it is a principle source of energy for cellular metabolism.
Synonyms
* grape sugar
* blood sugar
* corn sugar
Hyponyms
* dextrose
* D-glucose
* L-glucose
* dextroglucose
Hypernyms
* aldohexose
* hexose
* monosaccharide
Derived terms
* glucose syrup
* glucoside
* glucosiduronate
* isoglucose
See also
* levoglucose
ribose
Noun
(-)
(carbohydrate) A naturally occurring pentose sugar, which is a component of the nucleosides and nucleotides that comprise the nucleic acid biopolymer, RNA. It is also found in riboflavin.
See also
* RNA
* ribonucleic acid
* nucleoside
* nucleotide