In carbohydrate terms the difference between glucose and cycloamylose
is that glucose is a simple monosaccharide (sugar) with a molecular formula of C6H12O6; it is a principle source of energy for cellular metabolism while cycloamylose is any of a class of cyclic oligomers of glucose; they have a toroidal shape and bind tightly with many aromatic compounds, the guest molecule fitting into the cavity like a key and lock; they mimic the action of several enzymes.
glucose
Noun
(-)
(carbohydrate) A simple monosaccharide (sugar) with a molecular formula of C6H12O6; it is a principle source of energy for cellular metabolism.
Synonyms
* grape sugar
* blood sugar
* corn sugar
Hyponyms
* dextrose
* D-glucose
* L-glucose
* dextroglucose
Hypernyms
* aldohexose
* hexose
* monosaccharide
Derived terms
* glucose syrup
* glucoside
* glucosiduronate
* isoglucose
See also
* levoglucose
cycloamylose
English
Noun
(
en noun)
(carbohydrate) any of a class of cyclic oligomers of glucose; they have a toroidal shape and bind tightly with many aromatic compounds, the guest molecule fitting into the cavity like a key and lock; they mimic the action of several enzymes
Synonyms
* cyclodextrin