Glaze vs Deglaze - What's the difference?
glaze | deglaze |
(ceramics) The vitreous coating of pottery or porcelain; anything used as a coating or color in glazing. See (transitive verb).
A transparent or semi-transparent layer of paint.
An edible coating applied to food.
(meteorology) A smooth coating of ice formed on objects due to the freezing of rain; glaze ice
Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes.
A glazing oven. See Glost oven.
To install windows.
(transitive, ceramics, painting) To apply a thin, transparent layer of coating.
*
To become glazed or glassy.
For eyes to take on an uninterested appearance.
To remove glaze from.
To abrade the cylinders of an engine to ensure a tight seal.
(cooking) To detach small pieces of cooked food from a pan by adding liquid, so that they can be used in further cooking.