Ghee is a alternative form of ghi.
As nouns the difference between ghi and ghee
is that ghi is an alternative spelling of lang=en while ghee is a type of clarified butter used in South Asian cooking; usli ghee.
ghi
English
Noun
(-)
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ghee
Alternative forms
* ghi
Noun
(-)
A type of clarified butter used in South Asian cooking; usli ghee.
(India) vegetable oil for cooking.
Quotations
* 1973 Madhur Jaffrey - An Invitation to Indian Cooking
*: There are two kinds of ghee'. ''Usli ghee'' or clarified butter is used rarely, partly because of its expense and partly because Indians consider it "heavy". The more commonly used ' ghee is a mixture of various vegetable oils.
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