Gelatin vs Gelatinize - What's the difference?
gelatin | gelatinize |
a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.
an edible jelly made from this material
a thin, translucent membrane used as a filter for photography or for theatrical lighting effects
:* {{quote-magazine
, date=
, year=2010
, month=April
, first=
, last=
, author=Frank Zullo
, coauthors=
, title=Imaging Prehistoric Sunrises
, volume=38
, issue=4
, page=50
, magazine=Astronomy
, publisher=
, issn=
, url=
, passage=For both images I placed a Kodak 4.0 neutral-density gelatin filter over the lens to reduce the Sun's brightness.
}}
(l) or (l)
to cause to become gelatinous.
to become gelatinous.
(photography) To coat or treat with gelatin.
As a noun gelatin
is a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.As a verb gelatinize is
to cause to become gelatinous.gelatin
English
(wikipedia gelatin)Alternative forms
* gelatineNoun
(en noun)Synonyms
* when used as a gelling agentDerived terms
* gelatinousAnagrams
* ---- ==Norwegian Bokmål==Noun
References
* ----gelatinize
English
Alternative forms
* (UK) gelatiniseVerb
(gelatiniz)- We allow that to cook long enough to gelatinize so we can mix it easily.