Galley vs Pantry - What's the difference?
galley | pantry |
(nautical) A long, slender ship propelled primarily by oars, whether having masts and sails or not; usually referring to rowed warships used in the Mediterranean from the 16th century until the modern era.
(British) A light, open boat used on the Thames by customhouse officers, press gangs, and also for pleasure.
(nautical) One of the small boats carried by a man-of-war.
(nautical) The cookroom or kitchen and cooking apparatus of a vessel or aircraft; sometimes on merchant vessels called the caboose.
An oblong oven or muffle with a battery of retorts; a gallery furnace.
(printing) An oblong tray of wood or brass, with upright sides, for holding type which has been set, or is to be made up, etc.
(printing) A proof sheet taken from type while on a galley; a galley proof.
A small room, closet, or cabinet usually located in or near the kitchen, dedicated to food storage and/or storing kitchenware. Since the pantry is not typically temperature-controlled (unlike a refrigerator or root cellar), the foods stored in a pantry are usually shelf-stable staples such as grains, flours, and preserved foods.