Galette vs Quiche - What's the difference?
galette | quiche |
A type of flat, round cake from France.
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() A pancake made with buckwheat flour, and often with a savoury filling, originally from (Upper Brittany) in France.
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A pie made primarily of eggs and cream in a pastry crust. Other ingredients such as chopped meat or vegetables are often added to the eggs before the quiche is baked.