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Frothy vs Caramel - What's the difference?

frothy | caramel |

As an adjective frothy

is foamy or churned to the point of becoming infused with bubbles.

As a noun caramel is

a smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.

frothy

English

Adjective

(er)
  • Foamy or churned to the point of becoming infused with bubbles.
  • I like my milkshakes frothy , not flat like this!
  • (figurative) lightweight; lacking depth or substance
  • songs with frothy lyrics

    Synonyms

    * foamy, spumescent

    Anagrams

    *

    caramel

    English

    Noun

    (en noun)
  • A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
  • A (sometimes hardened) piece of this confection.
  • A yellow-brown color.
  • Usage notes

    Both the two syllable and the three syllable pronunciations are very common in all regions of the United States, but the trisyllabic pronunciation is more common than the disyllabic one in the South (excluding western Texas), northern New Jersey, eastern New York and New England, while the disyllabic one is more common than the trisyllabic one in other regions. Dialect Survey map 1], showing that both pronunciations are common in all regions, and [http://spark.rstudio.com/jkatz/SurveyMaps/ map 2, showing which regions the di- and tri-syllabic pronunciations predominate in

    Derived terms

    * caramelise, caramelize

    See also

    * fudge, toffee

    Anagrams

    * * *

    References

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