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Fondue vs Raclette - What's the difference?

fondue | raclette |

As nouns the difference between fondue and raclette

is that fondue is a dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped while raclette is a dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles.

As a verb fondue

is to prepare or serve as a fondue.

fondue

English

(wikipedia fondue)

Noun

(en noun)
  • A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped.

    • Verb

  • To prepare or serve as a fondue.

    • See also

    * fondant * ("fondue" on Wikipedia) English terms derived from French ----

    raclette

    English

    Noun

    (en noun) (wikipedia raclette)
  • A dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles.
  • A firm cheese suitable for use in this dish.