Ciabatta vs Focaccia - What's the difference?
ciabatta | focaccia |
A broad, flat, white Italian bread.
* 2011 , Caroline Bretherton, Illustrated Step-by-Step Baking , page 426
(uncountable) A flat bread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast.
* 2001 , Eve Zibart, The Ethnic Food Lover's Companion , page 47
(countable) A sandwich made with this type of bread.
Focaccia is a coordinate term of ciabatta.
As nouns the difference between ciabatta and focaccia
is that ciabatta is a broad, flat, white Italian bread while focaccia is a flat bread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast.ciabatta
English
Noun
(en noun)- Don't waste day-old ciabatta ; slice it and bake the slices to make crostini, which will keep for days and can be used for snacks, canapés, or croutons.
Coordinate terms
* (l)See also
* (l) * (Ciabatta) ----focaccia
English
Noun
- The same dough can be used for bread, rolls, breadsticks, bruschetta, focaccia', calzone, or pizza. The only practical difference between pizza and '''focaccia''' is the thickness of the crust: Traditional pizza crust is thin, and something an inch or two thick is more like ' focaccia .