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Flocculation vs Creaming - What's the difference?

flocculation | creaming |

As nouns the difference between flocculation and creaming

is that flocculation is a condition in which clays, polymers or other small charged particles become attached and form a fragile structure, a floc while creaming is a cookery technique in which fat and sugar are mixed together with the incorporation of air to form a cream.

As a verb creaming is

present participle of lang=en.

flocculation

English

Noun

  • A condition in which clays, polymers or other small charged particles become attached and form a fragile structure, a floc.

    • Antonyms

    * deflocculation

    See also

    * aggregation

    creaming

    English

    Verb

    (head)

    • Noun

    (wikipedia creaming)
  • A cookery technique in which fat and sugar are mixed together with the incorporation of air to form a cream.
  • The act by which something is creamed.
  • * 1933 , Bureau of Standards Journal of Research (volume 10, page 482)
    • The number of creamings necessary to reduce the impurities to a negligible amount was estimated from the relative volumes of the upper and lower layers, by assuming that the soluble impurities were uniformly distributed between the layers

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