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Flanked vs Flanken - What's the difference?

flanked | flanken |

As a verb flanked

is past tense of flank.

As a noun flanken is

a certain cut of beef used in Ashkenazic Jewish cuisine, made by cutting short ribs across the bone.

flanked

English

Verb

(head)
  • (flank)

  • flank

    English

    Adjective

    (-)
  • (nautical) Maximum (of speed). Historically faster than full'' speed (the most a vessel can sustain without excessive engine wear or risk of damage), now frequently used interchangeably. Typically used in an emergency or during an attack (''All ahead flank! ).
  • Noun

    (en noun)
  • (anatomy) The flesh between the last rib and the hip; the side.
  • (cooking) A cut of meat from the flank of an animal.
  • (military) The extreme left or right edge of a military formation, army etc.
  • The side of something, in general senses.
  • * 1918 , (Edgar Rice Burroughs), Chapter VIII
  • Cautiously I approached the flank of the cliffs, where they terminated in an abrupt escarpment as though some all powerful hand had broken off a great section of rock and set it upon the surface of the earth.
  • The outermost strip of a road.
  • (soccer) The wing, one side of the pitch.
  • * {{quote-news
  • , year=2011 , date=January 23 , author=Alistair Magowan , title=Blackburn 2 - 0 West Brom , work=BBC citation , page= , passage=The hosts also had Paul Robinson to thank for a string of saves, three of them coming against Jerome Thomas, who gave Michel Salgado a torrid time down the left flank .}}
  • That part of the acting surface of a gear wheel tooth that lies within the pitch line.
  • Synonyms

    * (all senses) side * (side of formation) wing

    Derived terms

    * (flesh between the last rib and the hip) flank steak

    Coordinate terms

    * (cut of meat from the flank of an animal) fajita

    Verb

    (en verb)
  • To attack the flank(s) of something.
  • To defend the flank(s) of something.
  • To place to the side(s) of something.
  • * Pitt
  • Stately colonnades are flanked with trees.
  • To be placed to the side(s) of something (usually in terms of two objects, one on each side.)
  • flanken

    English

    Noun

    (-)
  • A certain cut of beef used in Ashkenazic Jewish cuisine, made by cutting short ribs across the bone
  • * {{quote-news, year=1991, date=January 4, author=Mary Shen Barnidge, title=Solomons' Choice, work=Chicago Reader citation
  • , passage=Carol's funny story about her son's first efforts at cooking flanken meets with silence from Frances, who confesses ignorance of both the dish and its preparation. }}
  • * {{quote-news, year=2007, date=October 21, author=Alex Witchel, title=A Counter History, work=New York Times citation
  • , passage=But for aficionados of the real thing, the high-quality, old-school kosher renditions of brisket or flanken or center-cut tongue like silk, the Second Avenue Deli was it. }} ----