Fermented vs Pickled - What's the difference?
fermented | pickled |
(ferment)
Produced by fermentation.
Of food or drink, turned sour due to unwanted fermentation.
(pickle)
Preserved by pickling.
*{{quote-book, year=1959, author=(Georgette Heyer), title=(The Unknown Ajax), chapter=1
, passage=But Richmond
(label) Drunk.