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Fermented vs Bonnyclabber - What's the difference?

fermented | bonnyclabber |

As a verb fermented

is (ferment).

As an adjective fermented

is produced by fermentation.

As a noun bonnyclabber is

sour, soured, fermented or curdled milk; acidophilus milk.

fermented

English

Verb

(head)
  • (ferment)
  • Adjective

    (en adjective)
  • Produced by fermentation.
  • Of food or drink, turned sour due to unwanted fermentation.
  • Synonyms

    * (turned sour) sour, soured, rancid, bad

    Anagrams

    *

    bonnyclabber

    English

    Alternative forms

    * bonny clabber

    Noun

    (-)
  • Sour, soured, fermented or curdled milk; acidophilus milk.
  • References

    * A Dictionary of the English Language by Noah Webster