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Malted vs Fermentation - What's the difference?

malted | fermentation |

As nouns the difference between malted and fermentation

is that malted is (informal) a malted milk a milkshake while fermentation is (biochemistry) any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide.

As an adjective malted

is processed into malt.

As a verb malted

is (malt).

malted

English

Adjective

(head)
  • Processed into malt.

    • Noun

    (en noun)
  • (informal) a malted milk. a milkshake

    • Verb

    (head)
  • (malt)

    • fermentation

    English

    Noun

    (wikipedia fermentation) (en noun)
  • (biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
  • A state of agitation or excitement; a ferment.
  • * Jeremy Taylor
    • It puts the soul to fermentation and activity.
  • * Charles Kingsley
    • a universal fermentation of human thought and faith

    Related terms

    * ferment

    Derived terms

    * alcoholic fermentation * malolactic fermentation * secondary fermentation ----