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Fermentation vs Malo - What's the difference?

fermentation | malo |

As nouns the difference between fermentation and malo

is that fermentation is any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide while malo is malolactic fermentation.

fermentation

English

Noun

(wikipedia fermentation) (en noun)
  • (biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
  • A state of agitation or excitement; a ferment.
  • * Jeremy Taylor
    • It puts the soul to fermentation and activity.
  • * Charles Kingsley
    • a universal fermentation of human thought and faith

    Related terms

    * ferment

    Derived terms

    * alcoholic fermentation * malolactic fermentation * secondary fermentation ----

    malo

    English

    Noun

    (-)
  • (informal) malolactic fermentation
  • * 2009 , Joseph LaVilla, The Wine, Beer, and Spirits Handbook
    • Allowing a wine to undergo malo also protects it from bacterial contamination later.
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