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Fermentation vs Blet - What's the difference?

fermentation | blet |

As a noun fermentation

is (biochemistry) any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide.

As a verb blet is

to undergo bletting, a fermentation process in certain fruit beyond ripening.

fermentation

English

Noun

(wikipedia fermentation) (en noun)
  • (biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
  • A state of agitation or excitement; a ferment.
  • * Jeremy Taylor
  • It puts the soul to fermentation and activity.
  • * Charles Kingsley
  • a universal fermentation of human thought and faith

    Derived terms

    * alcoholic fermentation * malolactic fermentation * secondary fermentation ----

    blet

    English

    (Bletting)

    Verb

  • To undergo bletting, a fermentation process in certain fruit beyond ripening.
  • See also

    * ripening * rotting

    Anagrams

    * ----