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Farl vs Fadge - What's the difference?

farl | fadge |

As nouns the difference between farl and fadge

is that farl is a quarter of a thin oatmeal or flour cake while fadge is ulster Irish potato bread - flat farls, griddle-baked. Often served fried.

As verbs the difference between farl and fadge

is that farl is obsolete form of lang=en while fadge is to be suitable ({{term|with}} or {{term|to}} something).

farl

English

Etymology 1

Contraction of fardel.

Noun

(en noun)
  • (obsolete) A quarter of a thin oatmeal or flour cake.
  • Any such cake or bread, now particularly used for Irish specialities as soda farls and potato farls.
  • See also

    * soda bread * potato bread

    Etymology 2

    Verb

    (en verb)
  • * 1647', '', '''1854 , Alexander Dyce (editor), ''The Works of Beaumont and Fletcher: The Text Formed from a New Collation of the Early Editions , Volume 2, page 416,
  • Down with the mainmast ! lay her at hull !
    Farl up all her linens, and let her ride it out !
    (Webster 1913)

    fadge

    English

    Etymology 1

    Origin unknown.

    Verb

    (fadg)
  • (obsolete) To be suitable ((with) or (to) something).
  • * Wycherley
  • Well, Sir, how fadges the new design?
  • (obsolete) To agree, to get along ((with)).
  • * Milton
  • They shall be made, spite of antipathy, to fadge together.
  • (obsolete) To get on well; to cope, to thrive.
  • *, II.17:
  • I can never fadge well: for I am at such a stay, that except for health and life, there is nothing I will take the paines to fret my selfe about, or will purchase at so high a rate as to trouble my wits for it, or be constrained thereunto.
  • (Geordie) To eat together.
  • (Yorkshire, of a horse) To move with a gait between a jog and a trot.
  • Etymology 2

    Etymology uncertain.

    Noun

    (en noun)
  • (Ulster) Irish potato bread - flat farls, griddle-baked. Often served fried.
  • (New Zealand) A wool pack. traditionally made of jute now often synthetic.
  • (Geordie) Small bread loaf or bun made with left-over dough.
  • (Yorkshire) A gait of horses between a jog and a trot.
  • References

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