Espresso vs Affogato - What's the difference?
espresso | affogato |
A concentrated coffee beverage brewed by forcing hot water under high pressure through finely ground coffee.
A drink that includes espresso as an ingredient.
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A drink or dessert topped with espresso, and sometimes also with caramel sauce or chocolate sauce
*{{quote-book
, year= 1970
, year_published=
, author= Kate Simon
, by=
, title= Italy: the places in between
, url= http://books.google.com/books?id=LgAXAQAAIAAJ&q=affogato&dq=affogato
, original=
, chapter=
, section =
, isbn=
, edition=
, publisher= Harper & Row
, location=
, editor=
, volume=
, page= 196
, passage= A good place for watching this harried, inchoate process is the café nearest the church, whose specialty is affogato (stifled or suffocated or drowned).
}}