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Ergot vs Yeast - What's the difference?

ergot | yeast |

As nouns the difference between ergot and yeast

is that ergot is any fungus in the genus Claviceps which are parasitic on grasses while yeast is an often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.

As a verb yeast is

to ferment.

ergot

English

grain with ergots (sclerotia of Claviceps purpurea ) (wikipedia ergot)

Noun

(en noun)
  • Any fungus in the genus Claviceps which are parasitic on grasses.
  • The sclerotium (wintering stage) of certain fungi in the genus Claviceps , appearing as a deformed grain in certain cereals and grasses infected by the fungi.
  • Derived terms

    * ergotamine * ergotic * ergotism

    See also

    * sclerotium

    References

    * ----

    yeast

    English

    (wikipedia yeast)

    Noun

  • An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
  • A single-celled fungus of a wide variety of taxonomic families.
  • *
  • # A true yeast or budding yeast in order Saccharomycetales.
  • ## , Saccharomyces cerevisiae
  • ### A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
  • ## brewer's yeast, certain species of Saccharomyces'', principally ''Saccharomyces cerevisiae and .
  • # Candida , a ubiquitous fungus that can cause various kinds of infections in humans.
  • ## The resulting infection, candidiasis.
  • (figuratively) A frothy foam.
  • * 1851 , Herman Melville, Moby-Dick :
  • But what most puzzled and confounded you was a long, limber, portentous, black mass of something hovering in the centre of the picture over three blue, dim, perpendicular lines floating in a nameless yeast .

    Derived terms

    * active dry yeast * * brewer's yeast * red yeast rice * true yeast * yeast extract * yeast infection * yeasty

    See also

    * leaven * nutritional yeast

    Verb

    (en verb)
  • To ferment.
  • (of something prepared with a yeasted dough) To rise.
  • (African American Vernacular English, slang) To exaggeratehttp://www.probertencyclopaedia.com/cgi-bin/res.pl?keyword=Yeasting&offset=0
  • References

    Anagrams

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