Dumpling vs Momo - What's the difference?
dumpling | momo |
A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough.
A term of endearment.
A type of Tibetan, Ladakhi and Nepali dumpling made with a simple flour and water dough.
* {{quote-news, year=2007, date=July 1, author=, title=Far East of the U.N., work=New York Times
, passage=Many dishes show a direct influence of China or India; for example, momos , or Tibetan dumplings, look like Chinese pot-stickers.}}
As nouns the difference between dumpling and momo
is that dumpling is a ball of dough that is cooked and may have a filling and/or additional ingredients in the dough while momo is a type of Tibetan, Ladakhi and Nepali dumpling made with a simple flour and water dough.dumpling
English
Noun
(en noun)- My little dumpling.
Hyponyms
* See alsoDerived terms
* apple dumpling * clootie dumpling * dumpling squid * Norfolk dumpling * * potato dumpling * raspberry dumpling * rice dumpling * soup dumplingSee also
* dim sum * noodle * pudding * quenelleReferences
*momo
English
Noun
(en noun)citation
