Dulse vs Kombu - What's the difference?
dulse | kombu |
A seaweed of a reddish-brown color (Palmaria palmata ) which is sometimes eaten, as in Scotland.
* 1997 , ‘Egil's Saga’, tr. Bernard Scudder, The Sagas of Icelanders , Penguin 2001, page 151:
* 2002 , Joseph O'Connor, Star of the Sea , Vintage 2003, page 90:
Edible kelp used in East Asian cuisine
* {{quote-news, 2007, February 18, Fuchsia Dunlop, China’s True Dash of Flavor, New York Times
, passage=It was discovered in 1908 by a Japanese scientist, Kikunae Ikeda, who was trying to pinpoint the source of the intense deliciousness of broth made from kombu seaweed. }}
As nouns the difference between dulse and kombu
is that dulse is a seaweed of a reddish-brown color (Palmaria palmata) which is sometimes eaten, as in Scotland while kombu is edible kelp used in East Asian cuisine.dulse
English
Alternative forms
* dillisk * dilskNoun
(en noun)- Then Egil said, ‘That happens if you eat dulse , it makes you even thirstier.’
- They worked together on their father's patch: desperately, hungrily, from dawn to nightfall; dragging up dulse from the shore to nourish the stones; [...] but nothing much grew except their own sense of separation.
See also
*Anagrams
* * * ----kombu
English
Noun
(-)citation