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Dextrin vs Invertedsugar - What's the difference?

dextrin | invertedsugar |

dextrin

English

Noun

(en noun) (wikipedia dextrin)
  • (carbohydrate) Any of a range of polymers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives
  • Synonyms

    * when used as a food additive

    invertedsugar

    Not English

    Invertedsugar has no English definition. It may be misspelled.