As nouns the difference between pullulan and dextran
is that pullulan is (carbohydrate) a glucan produced by some fungi and used in manufacturing edible films while dextran is (chemistry) a biopolymer of glucose produced by enzymes of certain bacteria; used as a substitute for blood plasma, and as a stationary phase in chromatography.
dextran
English
Noun
(
en noun)
(chemistry) a biopolymer of glucose produced by enzymes of certain bacteria; used as a substitute for blood plasma, and as a stationary phase in chromatography
Derived terms
* antidextran
See also
*dextrin