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Liquid vs Deglaze - What's the difference?

liquid | deglaze |

As an adjective liquid

is liquid.

As a noun liquid

is liquid.

As a verb deglaze is

to remove glaze from.

liquid

English

(wikipedia liquid)

Noun

  • (physics) A substance that is flowing, and keeping no shape, such as water; a substance of which the molecules, while not tending to separate from one another like those of a gas, readily change their relative position, and which therefore retains no definite shape, except that determined by the containing receptacle; an inelastic fluid.
  • * {{quote-magazine, date=2013-08-03, volume=408, issue=8847, magazine=(The Economist)
  • , title= Yesterday’s fuel , passage=The dawn of the oil age was fairly recent. Although the stuff was used to waterproof boats in the Middle East 6,000 years ago, extracting it in earnest began only in 1859 after an oil strike in Pennsylvania.
  • (phonetics) An l'' or ''r sound.
  • * 1999 , Ingo Plag, Morphological Productivity (page 86)
  • Usage notes

    The differentiation of a liquid as an incompressible fluid is not strictly correct, experiment having shown that liquids are compressible to a very limited extent. See fluid.

    Coordinate terms

    * solid * gas

    See also

    * fluid

    Adjective

    (en adjective)
  • Flowing freely like water; fluid; not solid and not gaseous; composed of particles that move freely among each other on the slightest pressure.
  • liquid nitrogen
  • (finance, of an asset) Easily sold or disposed of without losing value.
  • (finance, of a market) Having sufficient trading activity to make buying or selling easy.
  • Flowing or sounding smoothly or without abrupt transitions or harsh tones.
  • a liquid melody
  • Pronounced without any jar or harshness; smooth.
  • L and R are liquid letters.
  • Fluid and transparent.
  • the liquid air

    Antonyms

    * (flowing freely) solid; gaseous * (easily sold) illiquid * (having sufficient activity) illiquid

    deglaze

    English

    Verb

  • To remove glaze from.
  • To abrade the cylinders of an engine to ensure a tight seal.
  • (cooking) To detach small pieces of cooked food from a pan by adding liquid, so that they can be used in further cooking.