Deamidation vs Deamination - What's the difference?
deamidation | deamination |
(biochemistry) The conversion of glutamine, asparagine, glutamine residues in a polypeptide to glutamic acid or aspartic acid by treatment with strong acid, transamidase or deamidase.
(organic chemistry) Conversion of an amide to a carboxylic acid.
(organic chemistry) The removal of an amino group from a compound
In organic chemistry terms the difference between deamination and deamidation
is that deamination is the removal of an amino group from a compound while deamidation is conversion of an amide to a carboxylic acid.deamidation
English
Noun
(en noun)References
* Berti C, Roncoroni L, Falini ML, et al''. ''Celiac-related properties of chemically and enzymatically modified gluten proteins . J. Agric. Food Chem. 55(6):2482–8 .March, 2007. pubmed17311397 doi10.1021/jf062623n * Shimoyama M, Tanigawa Y, Ito T, Murashima R, Ueda I, Tomoda T.Nicotinamide deamidation by microorganisms in rat stomach. J. Bacteriol. 108(1):191–5. October 1971 pubmed4330735 pmc247050