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Dashy vs Dashi - What's the difference?

dashy | dashi |

As an adjective dashy

is calculated to arrest attention; ostentatiously fashionable; showy.

As a noun dashi is

a type of soup or cooking stock, often made from kelp.

dashy

English

Adjective

(er)
  • (colloquial, dated) Calculated to arrest attention; ostentatiously fashionable; showy.

    • Related terms

    * dashing

    dashi

    English

    Noun

    (-)
  • A type of soup or cooking stock, often made from kelp.
  • * 2000 September, , page 28,
    • Kombu (KOHM-boo): This Japanese seaweed is used to make dashi , an Asian soup stock, and to flavor rice and stews.
  • * 2002 , John Frederick Ashburne, Yoshi Abe, World Food: Japan , Lonely Planet, page 41,
    • A great dashi (stock) is essential, as it is the crucial element in soups, dipping sauces, nimono (simmered dishes) and nabemono (hotpot dishes), and for cooking fish and vegetables.
  • * 2007 , Lee Geok Boi, Classic Asian Noodles , page 38,
    • Dashi is the basic soup stock for many Japanese dishes including noodle soups.

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