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Cutlet vs Tonkatsu - What's the difference?

cutlet | tonkatsu |

As nouns the difference between cutlet and tonkatsu

is that cutlet is a thin slice of meat, usually fried while tonkatsu is a popular Japanese dish consisting of a breaded, deep-fried pork cutlet served in bite-sized pieces and often accompanied by shredded cabbage and miso soup.

cutlet

English

Noun

(en noun)
  • A thin slice of meat, usually fried.
  • A chop, a specific piece of meat cut from the side of an animal, especially said of pork, chicken, and beef.
  • Synonyms

    * scallop

    References

    *

    tonkatsu

    English

    Noun

    (-)
  • A popular Japanese dish consisting of a breaded, deep-fried pork cutlet served in bite-sized pieces and often accompanied by shredded cabbage and miso soup.