Cutlet vs Tonkatsu - What's the difference?
cutlet | tonkatsu |
A thin slice of meat, usually fried.
A chop, a specific piece of meat cut from the side of an animal, especially said of pork, chicken, and beef.
A popular Japanese dish consisting of a breaded, deep-fried pork cutlet served in bite-sized pieces and often accompanied by shredded cabbage and miso soup.