As nouns the difference between rissole and cutlet
is that rissole is a ball of meat, some variants covered in pastry, which has been fried or barbecued while cutlet is a thin slice of meat, usually fried.
rissole
Noun
(
en noun)
A ball of meat, some variants covered in pastry, which has been fried or barbecued.
See also
* (l)
* (l)
* (l)
Anagrams
*
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cutlet
English
Noun
(
en noun)
A thin slice of meat, usually fried.
A chop, a specific piece of meat cut from the side of an animal, especially said of pork, chicken, and beef.
Synonyms
* scallop
References
*