Cutlet vs Cotelette - What's the difference?
cutlet | cotelette | Related terms |
Cotelette has no English definition.
A thin slice of meat, usually fried.
A chop, a specific piece of meat cut from the side of an animal, especially said of pork, chicken, and beef.
Cotelette is often a misspelling of cutlet.
Cotelette has no English definition.