Cumin vs Obatzda - What's the difference?
cumin | obatzda |
The flowering plant , in the family Apiaceae.
Its aromatic long seed, used as a spice, notably in Indian and Mexican cookery.
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a Bavarian cheese delicacy. It is prepared by mixing one third aged camembert, one third aged Romadur cheese (60%) and one third butter. Sweet or hot paprika powder, salt, pepper, and onions are added. An optional amount of garlic, horseradish, cloves, ground cumin or caraway seeds may be used and some cream as well.
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As nouns the difference between cumin and obatzda
is that cumin is the flowering plant , in the family apiaceae while obatzda is a bavarian cheese delicacy it is prepared by mixing one third aged camembert, one third aged romadur cheese (60%) and one third butter sweet or hot paprika powder, salt, pepper, and onions are added an optional amount of garlic, horseradish, cloves, ground cumin or caraway seeds may be used and some cream as well.cumin
English
Noun
(en-noun)- Cumin is native to the region from the eastern Mediterranean to India.
