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Culinary vs Pastry - What's the difference?

culinary | pastry |

As an adjective culinary

is relating to the practice of cookery or the activity of cooking.

As a noun pastry is

a baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.

culinary

English

Adjective

(en adjective)
  • Relating to the practice of cookery or the activity of cooking.
    • Her culinary skills were excellent.
  • Of, or relating to a kitchen

    • Derived terms

    * culinarily

    See also

    * cook * kiln * recipe

    External links

    * .

    References

    * Krueger, Dennis (December 1982). "Why On Earth Do They Call It Throwing?" Studio Potter Vol. 11, Number 1.[http://www.studiopotter.org/articles/?art=art0001] English collateral adjectives

    pastry

    English

    (wikipedia pastry)

    Noun

    (pastries)
  • A baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
  • (label) The type of light flour-based dough used in pastries.
  • (label) The place where pastry is made.
  • * 1591 , , IV. iv. 2:
    • They call for dates and quinces in the pastry .

    Derived terms

    * pastry flour

    Anagrams

    *