Noun

(en noun)

a characteristic style of preparing food, often associated with a place of origin

French cuisine is considered to be one of the world's most refined and elegant styles of cooking.

The restaurant is noted for its excellent cuisine .

Noun

(-)

A mixture of pickled vegetables used in the cuisine of the Balkans and Middle East

* {{quote-news, year=2005, date=March 4, author=Mike Sula, title=Home Cooking From Halfway Around the World, work=Chicago Reader citation

, passage=She greets every table with a plate of torshi , or pickled vegetables, including riotous mixes of olives, hot peppers, and beets; tiny puckering lemons; or the spectacular makdous, an eggplant pickle, mixed with walnuts and paprika. }}